boiled fish
By RowanShields
Ingredients: grass carp,onion,Jiang,pepper,dried chili,garlic,Pi County bean paste,fresh peppers
Recipe Recommendations
- grass carp a
- fresh peppers appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- Pi County bean paste appropriate amount
Steps for boiled fish
1
First prepare a grass carp
2
Fresh peppers, dried peppers, pepper, garlic, ginger, onion
3
This is indispensable, Pi County bean paste
4
Green bean sprouts, in fact, anything can be done, whatever you like
5
At the beginning, the fish slices are also very particular. The kitchen knife is tilted in the direction from head to tail. When slicing the fish slices, the knife can be cut in a continuous manner. The fish slices produced by this sample will have a butterfly shape.
6
Meat belongs to fish, fish bones belong to fish bones
7
Add cooking wine, pepper, salt, ginger, garlic, and starch to marinate the fish slices for at least half an hour
8
It's okay to put the mung bean sprouts in water, but in order to be cleaner, I still put them over a little, and then use a container to hold them.
9
Pour the oil, add the dried peppers, and stir-fry the pepper. Don't stir for too long, or it will be burnt.
10
Serve half of the dried peppers and pepper for later use
11
Then add ginger, garlic, fresh peppers, spring onions, and two spoonfuls of Pi County bean paste, stir fry a few times
12
Pour in boiled water and bring some salt
13
Add the fish bones and cook for 10 minutes
14
Pour it into the container where the bean sprouts were put
15
Then add the fish slices, bring to a boil, and cook for another two minutes. Don't cook too long, otherwise the fish will turn tender and hard.
16
Put it into the container just now
17
Spread the pepper and dried pepper on the surface
18
Burn the oil and see bubbles.
19
Pour it on it, hear the puchi sound, and sprinkle with chopped green onions. The fragrant and spicy boiled fish is finally completed ~~boiled fish Make Tips
Have you mastered the Sichuan Boiled Fish? As long as you keep trying, you will definitely see results. Don't worry about how badly you might cook the fish before you've even started. Culinary skills are honed through practice; the more you do it, the better the taste will become with each attempt. After all, as the saying goes, self-reliance brings prosperity! At the very worst, with this secret recipe of ours, are you still afraid you won't learn it? If you don't believe me, just go home and try it out.