Frou-chan
By VicentaLakin
Green Dragon is also known as the Australasia Blue Dragon, a kind of lobster, which is a bit expensive in raw materials, mostly in the form of garlic steam, ginger onions and soup. Today it's full of crayfish eggs, shrimp meat made of ginger, butter and broccoli。
Recipe Recommendations
- lobster
- broccoli 1
- eggs of 2
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Frou-chan
1
Fresh little blue dragons two。
2
Hold the tail with a towel, wrinkle it hard, rip the tail off, then rip off the shell of the head。
3
The shrimp in the shell is taken down, put in the bowl, cut off the leaf, removed the intestines, cut the shrimp into small pieces and kept the head。
4
A small amount of gish powder or starch is placed on shrimp, which is cooked in a boiler。
5
And the shrimp head。
6
Shrimp yellow mixed with eggs, with a proper amount of water and a little bit of salt to mix evenly。
7
Fall into a deeper plate。
8
Little fire varnished out。
9
Orchids cut into little ones, with ginger and butter。
10
The broccoli is cooked on steamed eggs。
11
Put butter in the pot and add onions。
12
Put a spoon of water, add salt, chickens, and get a little starch。
13
It's a fried lobster piece。
14
Put the fried lobster in the plate。