Homemade sweet popcorn
By VicentaLakin
As a child, before a farmer's leisure or spring festival, people came to the village to make popcorn, stand up against a round-turned iron furnace, and a wood-boarded windbox, emptying the stove, creating a wooden carbon fire under the stove, then pulling out the wooden box pole, the unstoppable canned wind, so that the fire could be increased, a small working party, and a large stove of popcorn could come out. With that loud sound, all our little friends will hide behind their ears, and when they fall, the little ones will cuddle. At this point, our kids are so happy, like they're in a hurry, eating popcorn and chasing fun. For years, no one's ever gone to the village to do this again, and whenever I make popcorn from a pan, I always remember the happy images of my childhood。
Recipe Recommendations
- corn kernels appropriate amount
- olive oil appropriate amount
- white sugar appropriate amount
- sweetening
- skills
- ten minutes
- simple
Steps for Homemade sweet popcorn
1
Corn grains wash the dust, dry it with clean towels or kitchen cloths and mix it with a little olive oil。
2
The pan is a little warm, and it pours into corn。
3
Cover the lid, pick up the pot by accident, shake it, and give the corn a flat heat。
4
In about 1 and 2 minutes, through the lids, it can be seen that corn grains begin to explode and turn into fire at the beginning。
5
It's getting worse. Remember to take the pot and shake it so that the corn grains are evenly heated
6
When it didn't explode again, it was gone, and when it exploded, it opened the lid, put it in two spoons of sugar, flipped it and melted it and stuck it on popcorn. ♪ Sugar is what you want ♪Homemade sweet popcorn Make Tips
Tips: 1: The corn kernels for making popcorn are the small, pointed kind, not dried kernels of regular sweet corn. Otherwise, they won't pop. 2: You don't need much olive oil. If you don't have any, melted butter works too, or use a neutral-tasting vegetable oil, such as corn oil. 3: You can start with high heat initially, as the kernels need to reach a certain temperature to pop. Once they start popping, switch to low heat to prevent the temperature from getting too high and burning the kernels. 4: Throughout the process, frequently lift the pot and shake it to ensure the corn kernels heat evenly. (Lifting the pot to shake it is to avoid scratching the induction cooktop).