Black wheat peaches

By VicentaLakin

Black wheat peaches
The peaches represent the traditional Chinese snacks. They are sweet, they are so sweet, they are so sweet, they are so sweet, they are so sweet, they are so sweet, but they are so fat and sweet. Do it at home once in a while, just to solve the problem. There are no perfumes, colours, preservatives, and there are no “smelt powders”, a few little sodas and powder powders, with a little bit of skill, and the taste of the market. A little more black wheat and a little more food。

Recipe Recommendations

  • low-gluten flour 200g
  • rye flour 60g
  • powdered sugar 140g
  • baking soda 1/2 teaspoon
  • baking powder 1/2 teaspoon
  • salt 1/2 teaspoon
  • eggs 60g
  • corn oil 180G
  • walnut kernel appropriate amount

Steps for Black wheat peaches

  • Make Black wheat peaches step 0
    1
    Half of the flour and rye are distributed into the grill, which is set in a preheated oven of 180 degrees for 15 minutes, with a flip in the middle. When it's done, cool it down
  • Make Black wheat peaches step 1
    2
    Combining flour with flour
  • Make Black wheat peaches step 2
    3
    Add small soda, powdered powder, salt and powdered sugar, evenly mixed
  • Make Black wheat peaches step 3
    4
    All categories are screened
  • Make Black wheat peaches step 4
    5
    (b) Combining corn oil with whole eggs
  • Make Black wheat peaches step 5
    6
    Down to 4, i.e. mixture of wet and dry materials
  • Make Black wheat peaches step 6
    7
    I'm sorry
  • Make Black wheat peaches step 7
    8
    it is divided into about 30 g, smooth little faceballs and placed directly into the grill
  • Make Black wheat peaches step 8
    9
    Lightly flatten the ball with the last part of the thumb under the palm of the hand, with a slight dent in the middle and natural cracks around it
  • Make Black wheat peaches step 9
    10
    Sweeping a thin layer of egg fluid
  • Make Black wheat peaches step 10
    11
    (b) Lightly press walnuts, not to let go, or to spread sesame or something
  • Make Black wheat peaches step 11
    12
    The oven is preheated at 180 degrees, baked for 20 to 25 minutes and then shut down for about 10 minutes。

    • Black wheat peaches Make Tips

    1. Toasting a portion of the flour can reduce its gluten strength, resulting in a crumblier texture for the finished product and adding a slight nutty flavor. 2. Baking with slightly higher heat can also make it taste better; therefore, after the surface turns golden, leave it in the oven for another 10 minutes for a better texture. 3. Adjust the baking time and temperature appropriately according to your oven's "temperament."

    Recipe Categories

    Recipe recommendation