The fragrance is fried with lamb

Winter is the best season to eat lamb, which tastes greasy and warm, and which has the effect of renal yanging, cold in warmer heat, warmer aerobic blood and a healthy stomach spleen, so the lamb is traditionally seen by the nation as the main food for winter. “Wind of winter, the plague of spring,” it is necessary to regenerate the winter in order to save the cold and increase the body's immunity. It's a good thing, but it's a special smell of sheep, and I'm afraid of it, but it doesn't matter. If you fear that the smell of lamb stew will last long in your home, then you can, like me, boil it with a hot pot of lamb. You can put a box or two in your fridge in the winter, you can eat it when you want, you can do it without thawing, you can cook a pot of pepper, you can boil it quickly, and then you can dry it with pepper, ginger, fragrance, you can dry it with a little bit of salt and a little bit of onion。