Crystal Red Fruit
By PearlSchmidt
Red fruit, also known as hawthorn, mountain red, sour hawthorn. It is rich in vitamins, hawthorn acid, citric acid, flavonoids, etc. It has the effects of digestion, reducing blood lipids and reducing arteriosclerosis. Eating regularly can prevent cardiovascular diseases. "Red fruit" is made of red fruit and white sugar. It has a rosy color, moderate sweetness and sour, delicious taste, and rich nutrients. It is a heart-warming red fruit and a unique precious resource in China. Rich in nutrients, rich in vitamins, protein, amino acids, carotene and other nutrients. The vitamin C content in hawthorn is three times that of orange, and the calcium and magnesium content of the trace elements it contains ranks first among all fruits.
Recipe Recommendations
- hongguo appropriate amount
- agar appropriate amount
- rock sugar appropriate amount
- brown sugar appropriate amount
Steps for Crystal Red Fruit
1
Ingredients: red fruit, rock sugar, brown sugar, agar
2
Wash the fresh red fruits, use a knife to remove the stems and roots of the red fruits, cut them into two pieces, and remove the cores.
3
Take appropriate amount of agar and soak it in warm water until soft.
4
Put the red pulp into the pan, add water and rock sugar.
5
After boiling over high heat, skim off the foam and switch to low heat. (There is no need to add water during this period, and stir with a spoon from time to time to prevent the bottom from burning)
6
When the juice becomes sticky and thick, add a little brown sugar and stir evenly.
7
Put the red fruit juice and meat into a container and stir well. Refrigerate in the refrigerator. Serve after shaping.
8
Characteristics: Sweet and sour, suitable for all ages.