Coco almonds
By VicentaLakin
The formula comes from Teacher Meng's Afternoon Tea. Mr. Meng's explanation has always been clear, but this time there has been some confusion. Is that what Mr. Meng said about the crystal? Maybe, like, no, but let's consider it a crystal。
Recipe Recommendations
- big almond 75 grams
- dark chocolate 50 grams
- fine sugar 30 grams
- water 30 grams
- cocoa powder 20 grams
- sweetening
- skills
- several hours
- simple
Steps for Coco almonds
1
Prepare for use
2
Put the almonds in the oven, 150 degrees, about 10 minutes
3
Put sugar and water in the pot
4
The fire heats up and melts into syrup
5
Pour almonds
6
Turn it up, roll it up, cool it down
7
Chocolate shredding, big bowls
8
Insulation, mixing to melt, extraction
9
Pour almonds
10
Make every almond stick chocolate
11
It's getting thicker and thicker
12
Put chocolate-covered almonds in cocoa powder
13
I'm stuck in cocoa powder
14
Sift the pollen and eat itCoco almonds Make Tips
Mr. Meng said that if crystals form in the syrup, you can continue heating to dissolve them, or simply use it as is. Since I found it difficult to control the heat, I chose the latter. It did not affect the result at all.