Pancakes
By VicentaLakin
It's a piece of cake that you've made, which is made out of white sesame powder, sweet and sweet, and a layer of cake that compares well with the thinness of paper, with a hot noodle, and a little cooler when it's branded, and it's supposed to smell like another fermented noodle。
Recipe Recommendations
- Tendering dough appropriate amount
- black sesame appropriate amount
- brown sugar appropriate amount
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Pancakes
1
Black sesame with red sugar in the feed machine. ♪ Mostly my red sugar ♪
2
Powdering。
3
Flour with boiling water and soft, soft, sprouts for half an hour。
4
Pumping up into pancakes, brushing oil。
5
Spray the black sesame sugar powder。
6
Roll up。
7
Turn the side roll from the end of the roll, roll it and crush it。
8
Watch out for pancakes。
9
Into the pan, little fire, slow in the cover。
10
Turn it upside down and turn it into a fire, so that the cakes are even。Pancakes Make Tips
There is no need to worry about sugar syrup seeping out, because I didn't use much sugar. Additionally, the melted sugar has basically been absorbed by the black sesame powder.