Pumpkin soufflé
By VicentaLakin
A piece of pumpkin pasta, which was supposed to make bouquets, which were made in the morning, came home at noon and discovered that the fermentation was a little over the table, so the whole thing was gone, and it just rolled up and made the most ordinary little bread。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin soufflé
1
After mixing all the material in the main material with the exception of olive oil, rubbing it into smooth noodles, adding a little bit of olive oil, rubbing the bread machine for 40 minutes so that the thin, unbreakable membrane can be pulled and fermented 2.5 times larger。
2
The exhaust is divided into nine parts. Ten minutes or so。
3
Take a troupe and grow a tongue。
4
Roll it up, line it up。
5
Fermentation to twice the size. Brush milk, soufflé。
6
The oven preheated, upper middle, 180 degrees, 15 minutes。
7
Take it out for cold food。