Corn pasta chops
By VicentaLakin
Remember the corn-meal buns made of lemon yellow on TV? I saw the whole interview with the press, which was shocking and disgusting. I'm glad my family's been making buns of its own, but it's so easy for me to do it at home, so I can adjust the rates to my own preferences and find the most appropriate taste。
Recipe Recommendations
- corn flour 100 grams
- flour 260 grams
- water 200 grams
Steps for Corn pasta chops
1
We mix flour with corn flour。
2
A proper amount of water, yeast rubbing in the face。
3
Wakes up to more than twice the size, and squirts the strips。
4
Slice it into buns。
5
Put it in the steampot and wake up。
6
It fermented to pine again, fermented for 18 minutes, suffocated for five minutes。