Squidfish dumplings

Recipe Recommendations

• Spanish mackerel 2 pounds
• leek 1 handful
• flour appropriate amount
• pork appropriate amount
• egg white one
• cooking wine 2 tablespoons
• salt appropriate amount
• ginger powder appropriate amount
• pepper oil appropriate amount
• soy sauce 2 tablespoons

• salty and fresh
• cook
• an hour
• simple

Steps for Squidfish dumplings

1

Let's deal with the fish first, the gills go early

2

Go to the head and cut the fish from the back of the fish with a knife

3

Scratch the flesh with a knife, and the flesh on the fish bones

4

Fish mixed with pork (only a quarter of pork) with a little juice

5

I bought the pork, but it was too big, so I hanged it in the kitchen

6

Just a little bit of meat, and a cold room for a night。

7

Flour and egg water and noodles wake up for half an hour

8

I've only taken the last picture。

9

Squid meat is taken out early, salt and ginger powder, even

10

Put an appropriate amount of pepper oil in herbs

11

Noodles in strips, slashed into even-sized agents,)

12

The agent is flattening

13

It's covered in face, covered in dumplings

14

The dumplings are in a lot of shapes, and I'll have three

15

The pot boils water, boils dumplings, then the water turns cold again

16

Cook and eat

17

It smells good

18

It's not like a fish in the water

19

It's not like a fish in the water

Squidfish dumplings Make Tips

Recipe Categories

• staple food
• home cooking