Learn to make bacon rolls
By MableLehner
Ingredients: onion,Flammulina velutipes,garlic,starch,black pepper,olive oil
Recipe Recommendations
- Flammulina velutipes 4.4 Two
- olive oil 2 tablespoons
- onion half an
- garlic 3 petals
- starch appropriate amount
- black pepper appropriate amount
- salty and fresh
- roast
- half an hour
- senior
Steps for Learn to make bacon rolls
1
1. Set the fire in the pan and add olive oil. Without waiting for the oil to heat, add diced onions and stir fry. 2. Stir fry until fragrant, add minced garlic, stir fry. 3. Pour in the mushrooms that have been soaked and washed and dried, stir fry (be careful not to stir it up), add light soy sauce (no need to add salt, because the bacon is salty), add black pepper, and stir fry the water.
2
4. Turn to high heat, add water and starch to stir fry, and remove from the pan. 5. Roll each piece of bacon into the stir-fried mushroom and fix it with a toothpick.
3
6. Put it on the baking net and put it in the middle layer of the oven. The mint mentioned that it was difficult to clean, so I also chose to turn it on the fire and put the baking sheet on the lower layer to pick up the oil (I was lazy and didn't put tin foil. Later, although I washed off the oil, I left a stain., 55555, I won't be lazy anymore). 200 degrees, about 20 minutes, the face turned in 5 minutes, be careful not to get hot.