Hibiscus shrimp

Recipe Recommendations

• shrimp appropriate amount
• eggs appropriate amount
• bread crumbs appropriate amount
• cooking wine appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Hibiscus shrimp

1

Ingredients: shrimp, eggs, bread bran seasoning: cooking wine, salt

2

Wash the shrimps, first cut off the shrimps, pick out the shrimps, then remove the shrimps, peel off the shrimps, and keep the tails. Gently cut open the shrimp from the abdomen with a knife. After unfolding, gently chop it several times with the knife, but do not cut it. Handle all the shrimps according to this method.

3

Put the processed shrimp into a container, add cooking wine, and pickle with salt for a while; beat the eggs into egg liquid, and put the pickled shrimp into the egg liquid.

4

Then remove it and wrap it with a layer of bread crumbs.

5

Pour appropriate amount of oil into the pan, heat it, add the shrimp, and fry it over low heat until golden brown. (Shrimps cut horizontally in this way are very easy to cook and basically change color.)

6

Characteristics: Delicious and delicious

Recipe Categories

• snack recipes
• home cooking
• Kid Friendly Recipes
• Summer recipes