Spicy pancakes
By VicentaLakin
Every time I eat the rest of the cake, I throw it in the freezer, I save it, I make it, and this time it tastes so hot, with peppers and peppers from the peanuts of Wong Fei-hung. It's so numb, so hot, and it's cozy, so delicious。
Recipe Recommendations
- big cake appropriate amount
- salt appropriate amount
- cumin appropriate amount
- Huang Feihong Peanut Ingredients appropriate amount
Steps for Spicy pancakes
1
The remaining pasta is cut into particles。
2
In the pot, a proper amount of oil shall be added to the fragrance of the ingredients in the peanuts of the yellow fly, followed by radiant grains。
3
Add pie。
4
Scrambled to the cakes with yellow shells and a little salt to make a pot。
5
Load the plate。Spicy pancakes Make Tips
Seasonings can be added according to your personal preference.