Cranberry cheese and potatoes
By VicentaLakin
Potatoes are delicious, and they don't take long. Eating for pregnant women, oil and sugar are reduced by half, and there are cheese for calcium. Today's cranberry cheese and sweet cranberry is really better than nothing。
Recipe Recommendations
- sweet potato three
- butter 30 grams
- egg yolk a
- shredded cheese 100 grams
- the cranberry 50 grams
- light cream 40 grams
- soft white sugar 15 grams
- condensed milk 15 grams
- milk fragrance
- roast
- an hour
- simple
Steps for Cranberry cheese and potatoes
1
Raw materials. The cranberry is soft with warm water。
2
The sweet potatoes cut half. Try to be even. On the pot for 20 minutes。
3
Dig out the red potatoes, be careful not to dig too thin, leave some meat。
4
Potato + butter + yolk + cranberry + light cream + refined lactation + white sugar mixed into mud. Because mashed potatoes are hot, the butter melts。
5
Put the mixed mashed mashed potatoes in the red potato skin, with cheese on it and a cranberry。
6
The oven is preheated at 190 degrees and 20-25 minutes in the middle。Cranberry cheese and potatoes Make Tips
1. If you want it to look good, bake it a bit longer; actually, it's fine once it has melted. I baked it longer to get a golden color for the photo.
2. Besides cranberries, you can also add raisins, dried blueberries, and other dried fruits. I think it tastes just as good; the sweet and tart cranberries combined with the sweet potato give it a rich, milky aroma.
3. It is best to choose sweet potatoes like mine that are yellow when steamed; the white-fleshed ones aren't tasty. When buying sweet potatoes for roasting, choose the ones that are relatively thin and long.
4. You can also make this in a microwave. However, it depends on your specific microwave. I haven't tried it myself so I don't know for sure, but the sweet potato seller said it works.