Fish radish
By VicentaLakin
Recipe Recommendations
- grass carp 500 grams
- white radish 500 grams
- garlic appropriate amount
- celery appropriate amount
- refined salt appropriate amount
- tea seed oil appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- oil chili appropriate amount
- seasoning fresh appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Fish radish
1
The well-cut herbs wash their blood with fresh water, radish gravy, celery, and garlic。
2
The boiler boils with oil and pours into white radish。
3
A proper amount of salt to make radish a soft bowl。
4
The other pot was put in the teaseed oil and burned and poured into the cut grassfish。
5
Pour some salt over the fish and make it yellow on both sides。
6
Invert the sauce to color, sodium。
7
Invert the sauce to color, sodium。
8
Put a big bowl of fresh water in it and send peppers。
9
5-10 minutes。
10
And pour in a soft radish for three to five minutes
11
Cooking radish。
12
Put it in celery, garlic, fresh boil. I'm sure it'll be good before I get out。