Crispy shrimp
Shrimp has high nutritional value and the whole body is a treasure. Shrimp brain contains nutrients such as amino acids and cephalin that are essential to the human body; shrimp meat contains a large amount of carbohydrates; shrimp skin contains astaxanthin, calcium, phosphorus, zinc, and potassium and other nutrients needed by humans; shrimp is low-fat The aquatic products have a crude fat content of about 7% and a calcium content of 9%. In addition, they are rich in carotene, vitamins and 8 amino acids essential to the human body.
Recipe Recommendations
- shrimp appropriate amount
- Crispy fried flour appropriate amount
- white radish appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Crispy shrimp
1
Ingredients: shrimp, crispy fried powder seasoning: white radish, soy sauce, chicken powder
2
Only the shell at the tail section of the shrimp is left, the rest is removed, and then use a toothpick to pick off the intestines and muscles on the belly of the shrimp.
3
Make a few shallow cuts on the shrimp belly, then place the belly down, and press the shrimp body with your fingers until the shrimp body is straightened.
4
Add appropriate amount of water to crispy fried powder and mix it to paste.
5
Wrap the shrimp with a layer of cornflour.
6
Shake off excess cornflour, wrap it in a layer of crispy fried paste, and shake off excess batter.
7
Pour into oil pan, fry until golden brown, and remove. (Turn twice in the middle, remove and place on oil-absorbing paper or ordinary paper towel)
8
Characteristics: Fresh, fragrant and crisp