Sausage hot rice
By VicentaLakin
leftovers, sausages, eggs, cabbage, salt, beryllium oil. Sausage slices, on leftovers. And put the cabbage leaves in the middle of the bowl with the plate set, as shown. Put ready eggs into prepared cabbage, as shown. Scorch on the eggs, and curvature the eggs in the steam pan, and so on。
Recipe Recommendations
- leftovers appropriate amount
- sausage appropriate amount
- eggs appropriate amount
- cabbage leaves appropriate amount
- refined salt appropriate amount
- oyster sauce appropriate amount
Steps for Sausage hot rice
1
Sausage, eggs, cabbage。
2
Sausage slices, on leftovers。
3
And put the cabbage leaves in the middle of the bowl with the plate set, as shown。
4
Pour ready eggs into prepared cabbage, as shown. Put some salt on the eggs。
5
Put the good sausage rice in the steam pan and steam the eggs。
6
You'll be fine。