Scrambled beef
By VicentaLakin
I'll make a classic cuisine fry today! - Scrambled beef
Recipe Recommendations
- beef slices appropriate amount
- bitter gourd slices appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- Hongjiao Corner appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- wet raw flour appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled beef
1
Raw materials。
2
Beef tablets with salt, pepper powder, wine, powder mixed in one direction, and pickled up more than 20 cm。
3
Water is boiled in the pot, a small amount of oil and salt is poured into it, and the salt is boiled out of the mud。
4
Roasted pans, fried ginger, garlic, peppers, onions, roasted beef。
5
When the meat cow turns color, it pours a good, bitter melon。
6
Influencing raw, oily。
7
I'll just use the wet tinkle。