Creamed sesame
By VicentaLakin
Creamed sesame crackers, not out of the oven, smelled like a little bit of slag。
Recipe Recommendations
- flour 190 grams
- boiling water 60 grams
- cold water 30 grams
- lard 35 grams
- sugar 20 grams
- white sesame appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Creamed sesame

1
Flour 125 grams plus 60 grams of boiling water, 30 grams of cold water, 20 grams of sugar and hot noodles. The flour was 65 grams of pig oil and 35 grams of lasagna. A little awakening。
2
Hot-faced fog growing squares。
3
Add the tarp。
4
Collapse into three layers. It's a square. It's three times。
5
Open it again。
6
Roll-up strips, cut into small doses。
7
Brush water, sesame。
8
The oven is 180 degrees, approximately 35 minutes, and the top colour is removed。
9
Just chill。Creamed sesame Make Tips
Please adjust the baking time according to your oven's temperature.