The orchid dolphin

By VicentaLakin

The orchid dolphin
It's a new way of trying, with broccoli and red peppers, with pelican oil. It's really good. One word, fresh, very nice。

Recipe Recommendations

  • broccoli appropriate amount
  • puffer fish appropriate amount
  • red pepper appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • sesame oil appropriate amount
  • Fresh chicken juice appropriate amount

Steps for The orchid dolphin

  • Make The orchid dolphin step 0
    1
    The broccoli sprouted into a small sprout of boiling water to make it cold。
  • Make The orchid dolphin step 1
    2
    Dolphins dry their bones to chords。
  • Make The orchid dolphin step 2
    3
    Paprika slice, garlic slice。
  • Make The orchid dolphin step 3
    4
    It's hot, it's hot。
  • Make The orchid dolphin step 4
    5
    Fries the dolphins' meat, a slight change in color。
  • Make The orchid dolphin step 5
    6
    Add garlic and red pepper。
  • Make The orchid dolphin step 6
    7
    Join the broccoli。
  • Make The orchid dolphin step 7
    8
    A little fried and added pelican oil。
  • Make The orchid dolphin step 8
    9
    Add sesame oil。
  • Make The orchid dolphin step 9
    10
    Add fresh chicken juice。
  • Make The orchid dolphin step 10
    11
    Fire and fire。
  • The orchid dolphin Make Tips

    I didn't add salt to this dish because the oyster sauce is already salty.