Doudou rolls
By VicentaLakin
There are many bakers, but in order to support me as a rookie, I've always followed the principle of “eat-to-eat” in my limited skills, and all the food “eat” first comes in a box to make model bean rolls, which is very simple, and the extra side makes a “meat box to soy sauce” that doesn't say it's very easy to use。
Recipe Recommendations
- flour appropriate amount
- bean paste appropriate amount
- eggs appropriate amount
- milk appropriate amount
- butter appropriate amount
- salt appropriate amount
- sugar appropriate amount
- yeast appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Doudou rolls
1
Prepare the raw materials
2
one egg, 240ml milk, two spoons of sugar, one spoon of salt, three cups of flour, one and a half spoon of yeast
3
20 minutes of lasagna
4
soften it and add softened butter around 40g
5
It's twice as big
6
The exhaust is loose. I split two. One for toast, one for rolls
7
Let's go
8
Put on the soy sauce
9
Shade
10
I'll do it
11
Put it in the lunch box. The microwave fermented for over an hour
12
When you're twice as big, you'll have a little white sesame
13
The oven is about 180 degrees. 35 minutes