Silverfish running eggs
By VicentaLakin
In Chinese cooking, we're probably going to count onions and ginger with the most common onions, and I'm sure that when you're cooking, you're going to put onions on the pot, which are delicious and delicious. But, you know, the best part of the onion is thrown into the garbage can for most of the time, which is a moustache. It's said that I'm going to buy it today. I'm going to buy it today. I'm going to buy it today. I'm going to buy it today. I'm going to tell you that I want to have a little onions, and I'm going to buy an aunt. I'm going to tell you what to do。
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Steps for Silverfish running eggs
1
Little onions have to go to the mud to wash。
2
Silver fish with ginger, wine, a small spoon of salt evenly, pickle for a moment。
3
Gas the pan, heat the onion and blow it up in the pot, turn the onion into yellow and take a part of it, and leave some shaving and onion oil in the pot。
4
Put the silver fish in the onion oil for a while。
5
And when silver fish are reduced to curls, they lay their salted eggs in the pot, all of them covered with silver fish. The fire is slow, it's turnin'。
6
WHEN THE EGG FLUIDS ARE ALL CONDENSED, THEY FALL OUT OF THE SLICES AND SPREAD OUT AN ONION MUSTACHE. IT'S SO SOFT AND Q。