Secret blue fish pieces
By VicentaLakin
Blue fish are fat and rich in nutrients, they have more protein than chicken, they're the best in freshwater fish, and they are made of blue fish that I keep every year after winter, because they are not bought at the end of the year. A well-made cyanide piece of fish will be loaded into a scavenging box, placed in a freezer room in the fridge, and will be readily available for storage until noon。
Recipe Recommendations
- salty and fresh
- fried
- several days
- ordinary
Steps for Secret blue fish pieces
1
The blue fish bought have been cleaned up and cut into pieces, with salt, peppers, fragrance。
2
And the mixed pieces of fish are put in the jar, and the heavy objects are suppressed, and they are salted for five days, flipped three days later, pick them up, and remove the peppers that stick to the fish。
3
When the fish is cleared, a proper amount of wine is added, a few flours, corn starch, which is smoothed。
4
The boiler is burned on the fire, the soybeans oil is burned to 6-7 heat, the fish is put into the fish, and the fire is slowly blown up to the boiler into the middle of the fire (due to the thickness of the fish)。
5
The fish were blown to gold and made out of the fire. The rest of the fish is blown up。
6
Put it on the table, have a bite, salty and soft, fragranceSecret blue fish pieces Make Tips
The fried black carp chunks can be eaten immediately. Any extra pieces should be stored in a container in the refrigerator after cooling. When ready to eat, take out a few pieces, add a sliced spicy sausage to a bowl, and steam for 20 minutes. It tastes amazing with rice