Fried shrimp balls
By VicentaLakin
Shrimp is very nutritious and soft, easy to digest and well suited for the elderly and children. It's a regular "fried shrimp balls," not only on the outside, but also on the scent. Eat one, you'll eat the second, and then you won't stop。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried shrimp balls
1
Wash the fresh shrimp and go to the shrimp line。
2
The prawn is cut into particles, then cut into mud and placed in a clean basin。
3
Put an egg plum in a good shrimp mud and mix it evenly. The other one goes into another basin and mixs evenly。
4
Salt。
5
The starch. Smuggle up。
6
Get ready for bread buns and smooth egg fluids。
7
Shrimp mud squeezes out the shrimp balls with its hands, with a sticky egg fluid and a bakery (the order cannot be reversed)。
8
If you don't stick the boiler, you add a proper amount of corn oil。
9
LilongFried shrimp balls Make Tips
1. After draining the oil, dip the fried shrimp in ketchup for a better taste!
2. When frying shrimp, first use high heat to set the shape, then use medium heat to cook them through. This results in shrimp that are crispy on the outside and tender on the inside, very delicious.
3. Be sure to eat them while hot for the best crispy texture