Double-coloured leather

Recipe Recommendations

• pigskin appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• cinnamon appropriate amount
• octagonal appropriate amount
• onion appropriate amount
• cooking wine appropriate amount
• Jiang appropriate amount

• original
• cook
• three-quarters of an hour
• simple

Steps for Double-coloured leather

1

Skin off the skin. Clean up

2

Two minutes in boiled water, and a proper amount of wine to smelt

3

Scratch the extra grease with a knife and wash it with warm water

4

Cut it in thin

5

Join the eight horns, the guacamole, the ginger

6

Put it together in the voltage pan, add water. Water is 3:1 for 30 minutes

7

When the voltage boiler gassss, put in a bubbled tumbled salt and covered the lid for five minutes

8

Take it out a little cold, take it out half, put it in the box, then cool it in the fridge for 20 minutes

9

The other half will be added to the appropriate soy sauce

10

It's frozen, it's taken out, it's put in soy sauce, it's covered, it's cooled in the fridge for a couple of hours, it'll just be frozen

11

It's frozen

12

Slice ready

Recipe Categories

• cold dishes
• home cooking