Sour soup and a hot pot
By VicentaLakin
This time, a fish tablet with herbs and papriate soup with spicy sauce. Strawfish are young, they can eat, they can feed. It has the effect of heating the stomach and medium, flatting the liver, winding, paralysing and intestines. It contains rich unsaturated fatty acids, which are beneficial to the blood cycle, and is rich in selenium, which is often consumed with anti-age and tan。
Recipe Recommendations
- grass carp art. 1
- pickled pepper appropriate amount
- Pickled pepper water 1 bowl
- chives appropriate amount
- ginger appropriate amount
- Shi Yunsheng's original juice is served in soup
- salt 1 teaspoon
- cooking wine 1.5 spoon
- egg white one
- dry starch 1 tablespoon
- Pi County bean paste 1 tablespoon
- white sugar 1/3 spoon
- hot and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Sour soup and a hot pot
1
Let's kill the grassfish, watch out for the aphids and the membranes inside the abdomen of the fish。
2
Washed herbs go to their tails, start with a knife from the head of the fish, and slowly go down to the head of the tail。
3
All right, take it off. Just a full piece of fish。
4
Turning over, another piece of fish under the same method, divided into two pieces of fish meat, one ridge。
5
Slash the knife from the back of the fish and lightly stabbing on the belly of the fish。
6
Take it off。
7
The same way that both pieces of fish are fine。
8
Take a piece of fish and put it to the left。
9
Starting at the end of the tail of the fish, the knife starts at about 45 degrees, slashing the fish into pieces。
10
After that, the other one's the same way。
11
A good piece of fish in a bigger bowl。
12
Add a piece of ginger chips and onions that are broken in the right amount, and bring in a spoon of salt and 1.5 spoons of wine, pick them from the bottom up with chopsticks, and evenly roll them down and make them for about 15 minutes. "Don't scratch it with your hands because the fish are thin and it's easy to break it with your hands."
13
Take out the onions, ginger, and add an eggnog and a smooth spoon of starch。
14
And with chopsticks, it's soft and even。
15
Get ready to make the raw material for the sour bottom。
16
Let's get some hot oil, put it in the onion。
17
I'm going down to cut the peppers and bean petals。
18
Turn it out red oil。
19
Add pepper and raw juice to the soup。
20
One third of a spoonful of sugar。
21
Cover the lid and burn the fire, turn the fire and boil it for about three minutes, so that the fragrance of the soup can be sour。
22
Sour soup is filtrated into the hot pot and the pickled fish plates are packed. Put the pan on the electromagnetic furnace, and you can cook the fish, which is easily cooked, and eats as much as it tastes。Sour soup and a hot pot Make Tips
Notes: 1. The fish must be cleaned thoroughly. It is best to use a sharp knife when slicing the fish to ensure the slices turn out perfectly. 2. Both the bean paste and the pickled pepper brine are salty, so adjust the amount of salt accordingly; I did not add extra salt to the sour soup.