It's red peppers
By VicentaLakin
the burning of the fire was an old meal in beijing and was favoured by the beijing people. there's a firehouse next to the company, which is full of them every day until noon, and they're almost there for their fire, and they're going to burn a couple of them, a bowl of porridge, a pile of crumbs, and lunch is gone. it's good to eat. today i've made some of the meat left over from the curry soup, and i've made some of the red peppers. it tastes really different. it tastes really good. it tastes really good
Recipe Recommendations
- high-gluten flour 250 grams
- chicken breast a
- coriander a
- red pepper Half less
- ginger slices four pieces
- onion
- Shaoxing wine 1 scoop
- pepper oil 1 scoop
- water starch 1 scoop
- soy sauce half a spoonful
- oyster sauce half a spoonful
- salt 3 grams左右
- chicken essence a little
- sesame oil a little
- pepper a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for It's red peppers
1
The chicken chest is clean。
2
Pillery, peppers and ginger onions are clean and ready。
3
Flour was awakened with water up to 70 degrees and a smooth face。
4
Cut the meat into pieces and put it into fabrics other than vanilla oil and pepper oil, so that the mix is even。
5
Then cut the peppers and spices and onions into pieces。
6
Combination of cut cuisine, red peppers and ginger paste into the meat pie。
7
Finally put onions and drop the perfume。
8
And then the blend becomes the pap。
9
Wake up and squirm. Squirm。
10
And a thin skin。
11
Then put it in the middle。
12
And then fold up the skin and cover it。
13
Then turn both sides up。
14
Just fold the rest into a rectangular strip。
15
It's all wrapped up like this。
16
The pan is hot, it's a little bit of oil, it's hot, it's hot, it's hot, it's burning, it's burning。
17
One of them turns into a golden flip, and the other gets fried into a golden drum。
18
A well-prepared fire sets out the table。It's red peppers Make Tips
1. As for the meat, use whatever you like. I feel chicken is lower in fat, and if you prefer pork, you can use pork.
2. The dough needs to be softer for a better taste.
3. The wrappers shouldn't be too thick, or it will affect the texture.
4. You can also add other fillings you like.