Corn pumpkin pie
By VicentaLakin
It's a very healthy pie. It's a pretty good staple. This time, it's only corn powder, and the good ones are delicious, but it's best to eat it while it's hot and cool, and it gets hard and bad。
Steps for Corn pumpkin pie
1
Pumpkin goes to the skin and rubs in silk. I only used a few of them
2
Put pumpkins in the pot and add an egg。
3
Add appropriate amounts of corn powder。
4
Add appropriate water mixing。
5
Brush the tar in the pot。
6
Pumpkin's in the pot。
7
Cover the fire slowly。
8
Once you've got a good one, you'll turn it over and you'll make it。Corn pumpkin pie Make Tips
1. A certain amount of flour can also be added to the pumpkin puree, which will make the texture smoother.
2. An appropriate amount of sugar can also be added to the pumpkin puree, and it tastes good as well.
3. It is best eaten hot; if it cools down, placing it in the microwave for about one or two minutes will restore it.