Chinese lettuce bun
Guangzhou people especially love eating lettuce because it has a good intention-"making money"! But I have never been very fond of lettuce. I think it is too light and has no flavor. But yesterday's "lettuce bun" made me look at this kind dish with great admiration.
Recipe Recommendations
- minced meat appropriate amount
- chives appropriate amount
Steps for Chinese lettuce bun
1
Stir fry the minced meat and sausage, then add dried radish and scallions, stir fry, take out of the pan, sprinkle the chopped cashew nuts and chopped peanuts on top, and mix well.
2
Add the white rice and make it into fried rice.
3
Wrap the fried rice in lettuce and serve.