I used to cook fish

By VicentaLakin

I used to cook fish
The other day, he said he'd bought two pounds of gillfish, 10, one dollar, the fish, the small one, so he sold it cheaply. This price is not too expensive than any other fish, but it's relatively cheap for this small fish. Mother makes the most common stew, makes fresh fish with ordinary materials。

Recipe Recommendations

  • Sporocarp 500 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • leek appropriate amount
  • eggs one
  • salt appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount

Steps for I used to cook fish

  • Make I used to cook fish step 0
    1
    Scratch the fish and taste it with salt。
  • Make I used to cook fish step 1
    2
    Eggs are scattered, fish are thrown into the wall。
  • Make I used to cook fish step 2
    3
    To both sides, add appropriate water。
  • Make I used to cook fish step 3
    4
    To both sides, add appropriate water。
  • Make I used to cook fish step 4
    5
    Add onions, ginger, eight horns, peppers, a little sauce, and a little wine stew。
  • Make I used to cook fish step 5
    6
    As far as the soup fish is concerned, it's a little bit of cuisine and sesame oil。

    • I used to cook fish Make Tips

    Using white spirit together with cooking wine can also remove fishy odors.

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