Blow up the leg shrimp

By VicentaLakin

Blow up the leg shrimp
Long-legged shrimp is also one of our local seafood products, which is cheap because of long legs, thick skins and small ones, which are usually used to grind sauce or to fry. It was a weekend blow-up at Mom's, and I took it under a pomegranate tree in her home's yard, and in the late autumn season, a lot of pomegranate leaves fell on the ground, and it was a good shot。

Recipe Recommendations

  • shrimp 300 grams
  • flour appropriate amount
  • salt appropriate amount

Steps for Blow up the leg shrimp

  • Make Blow up the leg shrimp step 0
    1
    Long-legged shrimp wash off long legs and head。
  • Make Blow up the leg shrimp step 1
    2
    Flour with adequate salt and water to make more dense paste。
  • Make Blow up the leg shrimp step 2
    3
    Put shrimp strips in 80% of the hot pot
  • Make Blow up the leg shrimp step 3
    4
    Put shrimp strips in 80% of the hot pot。
  • Make Blow up the leg shrimp step 4
    5
    It's been blown up to gold。
  • Make Blow up the leg shrimp step 5
    6
    Load the plate。

    • Blow up the leg shrimp Make Tips

    Shrimp cooks quickly and doesn't get soggy after frying, so one fry is enough; there is no need to double fry.

    Recipe Categories

    Recipe recommendation