Little breadstick
Ingredients: salt,milk,butter,condensed milk,milk powder,black sesame,eggs,olive oil,high-gluten flour
Recipe Recommendations
- high-gluten flour 2 cups
- milk powder 8 tablespoons
- milk 7 tablespoons
- condensed milk 4 tablespoons
- eggs one
- black sesame 2 tsp
- olive oil 20 grams
- butter 30 grams
- salt 1/2 tsp of
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Little breadstick
1
Mix all ingredients except oil and knead well. (You can add yeast to the warm milk first, let it sit for a while, and then add it to the flour little by little).
2
Add oil and knead until smooth, until you can draw a mold. (It's convenient to have a toaster, 30 minutes).
3
Fermented twice as large in warm places.
4
Roll out the dough into thin slices.
5
Cut it into strips. Then twist it into a spiral shape, or roll it into a small stick and place it on a baking sheet covered with oil paper.
6
Preheat the oven to 155 degrees, the middle layer, and bake for about 9 minutes (note the color change where the bread stick and the oil paper come into contact), turn to 145 degrees, and bake for about 4 minutes.Little breadstick Make Tips
The finer you knead it, the shorter the time. Don't burn it.