How to make Little Eight Immortals Mushroom Flower Basket

"Little Eight Immortals Mushroom Flower Basket"--Family Banquet, Colorful, Shaped and Cooking Dishes
(On October 7, I was created and named for the delicious food world [Celebrating Double Festivals])
Naming of the dish name "Little Eight Immortals Mushroom Flower Basket":
It is named based on the taste of eight delicious ingredients and the shape of the dishes made of mushrooms, fish glue, and carrots that look like flowers in full bloom.
Introduction to cooking methods:
1. Process green fish meat, shrimp meat, eel meat, shark fin juice, crab meat, and chicken into meat paste, add green onion juice, ginger juice, fine salt, pepper powder, white sugar, monosodium glutamate, and egg white to make fish glue;
2. Apply fish glue on the processed mushrooms, then sprinkle small shredded carrot grains on the fish glue, and stack them on the steaming plate;
3. Put the steaming plate into the pan, cook over high heat for about 5 minutes, and serve.
Characteristics of dishes:
1. It can be used as a connecting dish for seafood dishes for family banquets."Little Eight Immortals Mushroom Flower Basket" uses eight elegant and delicious flavors such as river fresh food and seafood, as well as dishes shaped like flower baskets in full bloom. The peaceful name of the dish competes with the previous dishes. Competition for freshness and beauty, promotes the attention of the taste, naturally transitions into seafood dishes, and predicts the arrival of seafood dishes to guests;
2. The "Little Eight Immortals Mushroom Flower Basket" dish is shaped like a flower basket with blooming flowers. The image is realistic and festive. The celery is green and green. The eight ingredients are elegant and delicious, light and refreshing, unique in taste and rich in nutrients.

Now I will upload the cooking of "Little Eight Immortals Mushroom Flower Basket" and the ingredient configuration diagram of "Six Eats of Herring Fish" to share with you.
Wish: Food will always be with you, and everyone will have a happy life and health!

Remove the scales and intestines of the herring and wash it, and cut the herring into two pieces with a knife;

Cut the fish tail into fan shapes (use as "braised paddling";

In the middle section of the herring, use a knife to extend the fish lateral line and cut it into two parts: the fish rib belly and the fish back;

Spread out the fish rib belly, use a knife to cut the fish rib belly along the center line, and cut the fish rib belly into four equal strips;

Cut half of the fish rib tripe into inch pieces, and the other half of the fish rib tripe into inch pieces;

Cut off the back vertebra of the fish with a knife;

Use a knife to shave off the fish skin

Cut the fish bones and skins into inches and use them as ingredients for soup;

The 16-yuan herring tail section is processed and divided into five parts, which can cook six dishes with different tastes;

Put the processed fish tail into a fresh-keeping bag;

Put the processed fish maw into different parts of the fresh-keeping bag;

Separate the two pieces of fish maw in a fresh-keeping bag and fold them together;

Put the packaged fish tail and fish maw in the refrigerator in time for low-temperature freezing (washing is strictly prohibited during the above processing process, otherwise it will be detrimental to preservation);

Change the fish back fillet into four parts;

Slice the wider fish back fillet into thin slices and cook 'Ruyi Boiling Fish Fillet';

Add onion, ginger, salt, and cooking wine to the fish slices and make for 5-10 minutes;

Use tweezers to remove the biting fish on the back of the smaller fish;

Use a knife to chop the fish back tenderloin into fish paste;

Wash the prawns, remove the heads, shells, and sand threads, and then chop them into shrimp paste;

Wash the eels, peel and bone, and chop them into fish paste;

After steaming the crab, take out the crab meat and chop it with a knife into meat paste;

Wash the chicken breast and chop it into meat paste with a knife;

Mix shrimp paste, eel paste, chicken paste, and crab paste evenly into meat paste;

Put the fish paste into a bowl;

Add ginger juice to the fish paste;

Add chive juice to the fish paste;

Add shark fin juice, cooking wine, pepper, and egg white to the fish paste;

Use chopsticks to stir the fish paste into sticky fish glue;

Wash the mushrooms and remove the roots;

Fish bones, fish skin and mushroom roots are added as ingredients for soup;

Select 8 individuals of similar size, thickness and shape for shiitake mushrooms;

After washing the carrots, cut into thin slices;

Cut the carrot slices into thin threads, and then cut them into fine cubes;

Place the processed mushrooms, diced carrots and prepared fish glue on a clean chopping board;

Use shiitake mushrooms as a flower basket and apply fish glue on the back of shiitake mushrooms to make a semicircular ball shaped like the outline of a flower;

When applying fish glue, leave 'the edge of the mushroom flower basket';

Sprinkle a small amount of fine diced carrot on a semicircular spherical fish glue shaped like a flower outline;

Place the made and decorated "Little Eight Immortals Mushroom Flower Basket" on the steaming plate;

The renderings of Little Eight Immortals Mushroom Flower Basket "placed on plates and stacked;

Select a steamer of the right size, place the bottom of the pot into the tray, and add appropriate amount of water;

Place the plate of "Little Eight Immortals Mushroom Flower Basket" into the pan;

Boil the water over high heat, continue to cook for about 5 minutes, steam the meat;

"Little Eight Immortals Mushroom Flower Basket" is cooked, let it cool for a while before serving;

When "Little Eight Immortals Mushroom Flower Basket" is served, decorate it with coriander or hot broccoli;

Edible diagram of the finished dish of "Little Eight Immortals Mushroom Flower Basket".

Little Eight Immortals Mushroom Flower Basket

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