The celery

By VicentaLakin

The celery
A man's lunch, a little celery in the fridge, and the rest of the celery on the breakfast plate, make up a plate of delicious food. It's called buttercup, and it's got spicy, spicy, more and less. The whole dish is covered with red oil, and it's beautiful。

Recipe Recommendations

  • celery appropriate amount
  • Yellow flower assorted appropriate amount
  • salt appropriate amount

Steps for The celery

  • Make The celery step 0
    1
    Prepare the celery heart, the yellow flower
  • Make The celery step 1
    2
    The celery is cut into fine pieces and the rough part is cut open with a knife。
  • Make The celery step 2
    3
    Put a little oil in the pot, get some celery。
  • Make The celery step 3
    4
    I'll put salt on it for a while。
  • Make The celery step 4
    5
    Join the yellow flowers。
  • Make The celery step 5
    6
    Turn it up evenly。
  • Make The celery step 6
    7
    Out of the pan。

    • The celery Make Tips

    1. Stir-fry the celery briefly; do not overcook it. 2. Since the pickled mustard tuber is salty, add less salt.

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