Vegetable rolls

Recipe Recommendations

• bean skin a
• potatoes a
• carrots half a
• spinach 100 grams
• eggs of 2
• starch a little
• salt appropriate amount
• sugar appropriate amount
• chutney appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Vegetable rolls

1

I forgot to take a picture of the potatoes, carrots, cherries, water for spares, spinach for spares (no spinach cut, full root)

2

(b) Eggs to be dispersed

3

Shaping bean skin into squares

4

(b) Placing vegetables in salt and sugar blending (or other spices) as they please

5

(b) Spreading vegetables on the bean skin

6

When they are rolled, water starch shall be painted in the seal, so that it may not be loosed during the frying, and shall be placed in the egg fluid, and smouldered

7

(b) Fill the pot with a proper amount of oil (because it is not much oil to fry, but can also be fried) and put a roll of beans with good egg fluid into the pot, which is cooked in parts

8

Change the finished product to a plate with ketchup or other sauce. (Sniffling)

9

I used Lee Jin-chul's sour sauce. Taste better

Recipe Categories

• hot dishes