Pie

By VicentaLakin

Pie
Mr. Meng's little yolk pie and the last yolk biscuit are similar in shape, but they're more soothing. The usual flour used last time was a little tough. And this cobbler, which adds to the yolk and uses low-coated powder, thicker eggs and softer tastes. However, the cookies are sweet, and even the sweet ones who have no enemies say too sweet。

Recipe Recommendations

  • whole egg one
  • egg yolk of 2
  • fine sugar 75 grams
  • low-gluten flour 85 grams
  • baking soda 1/8 teaspoon
  • vanilla powder 1/4 teaspoon
  • salt 1/8 teaspoon

Steps for Pie

  • Make Pie step 0
    1
    Prepare for use
  • Make Pie step 1
    2
    Put all the eggs, yolk, sugar, salt into the bowl
  • Make Pie step 2
    3
    Use an electric omelet
  • Make Pie step 3
    4
    It's so thick that you can draw lines
  • Make Pie step 4
    5
    Add vanilla powder, evenly mixed
  • Make Pie step 5
    6
    Flour, little soda mixed, sifted into the egg paste
  • Make Pie step 6
    7
    Hand-to-hand omelet flip
  • Make Pie step 7
    8
    Be a flat pasta
  • Make Pie step 8
    9
    Put in a bouquet, round mouth
  • Make Pie step 9
    10
    IT'S ABOUT 1.5 CM IN THE OVEN
  • Make Pie step 10
    11
    Put it in a 180-degree oven, mid-level, baked for about 10 minutes, yellow on the surface, out of the oven. A little cold, shoveled up, sealed and preserved

    • Pie Make Tips

    Teacher Meng's original recipe calls for 190°C and baking for 20 minutes. However, this temperature and time are way off; my first tray turned reddish-brown after just 10 minutes, so baking for the full 20 minutes would definitely turn them into charcoal. When piping the batter, make sure to leave space between them to prevent sticking. If you don't have a piping tip, you can just cut a small opening at the corner of the piping bag.

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