Grinds and crotch
By VicentaLakin
The salmon are white, fresh, unsmelling, and the meat is garlic petals, which are the best for steam, red burning or stew. In particular, at the beginning of the fall and winter, mature herring is particularly fat, and the most abundant nutrients accumulate in fish, so it is the best time to eat fish。
Recipe Recommendations
- bass appropriate amount
- garlic 2 head
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- chives appropriate amount
- coriander appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Grinds and crotch
1
One piece of bass
2
Fish on both sides to fish bones
3
Prepare the ingredients
4
Let's go, peppers, fragrances
5
I'll fry it to two
6
Cook vinegar, like six spoons, for a minute
7
Add water (no need for fish), garlic, two spoons of salt, two spoons of sugar, two spoons of soy sauce, a few chickens, onions, ginger chips, peppers, 15 minutes of fire in the pan, 15 minutes of fire in the face
8
Let's get the fragrance out of the potGrinds and crotch Make Tips
Adding water when braising fish makes the meat tender, while adding bone broth makes it firmer.