Potato mashed cheese scallops
By VicentaLakin
The baked scallops are a popular home of seafood, which tastes fresh and diverse, and they feed it after eating mashed mashed cheese scallops in the kitchen, so they study the practice at home. Scallop, like this, the simplest and most delicious elves, but without any fine processing, simple is delicious
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Steps for Potato mashed cheese scallops
1
fresh scallops, l-meal pickles for 10 minutes. (before returning home, use a brush to wash the surface of the scallop and wash the impurities like mud. to remove the insides of the scallops is to remove the blackness of the body, and to leave only the rounded flesh in the middle, and the yellow of the moon's teeth, but it is possible to eat all but the blackness of the scallop, but some words leave only the meat and the yellow. the cylindrical meat is cut down along the wall of the shell with a sharp knife and the sand is washed for use. this is how it's gonna be。
2
Cook the potato slices。
3
Make the mashed potatoes mud while it's hot, add a small spoon of salad sauce, black pepper, a little salt。
4
Scrambling the mashed potatoes into little balls on the scallops。
5
Spill the masulilla cheese on the scallops, then onions。
6
The oven is 220 degrees high and 10 minutes high