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Palace peach cake is one of the four famous restaurants in Jiangxi. It became a tribute during the Qianlong period of the Qing Dynasty. It lasted for more than 300 years and has been prosperous for a long time. In 1994, the "Palace Peach Crispy" store located at No. 33 Wuyuegong Street opened for business, introducing this famous Jiangxi store to Chengdu for the first time. Since then,"Bashu began to smell the crisp fragrance of peaches," and ordinary citizens of Chengdu can also taste the royal tributes of the past.

Most people who have been to Chengdu should know about the court peach cakes of Chengdu Wenshu Courtyard. His peach cakes are well-known far and wide. They are carefully selected, rigorously produced, and have rich and diverse varieties. They are sweet, delicious, crispy and dregs. They are suitable for all ages. Since all vegetable oil is used in the baking process, even monks from nearby Wenshu Temple often come to buy it. In this way, the palace peach cakes won the favor of Chengdu citizens in one fell swoop, and customers lined up every day to buy them.

Looking through several recipes, I tried to summarize a recipe that can make crispy peach crisp based on the taste in memory. I tried it several times and was very successful. I highly recommend it to everyone.