Orléans chicken steak
By VicentaLakin
In the summer, I like to eat all kinds of good-eating vegetables, and I'm afraid of greasy oil, and in the cold winter I often want to eat meat with a big mouth and warm. Chicken chops are usually fried because the chicken is young and the children like it; first because it is made so easily. But it always gets a little tired of eating too much, so it's improved, it's changed, it's changed, it's changed, and it's made an Orlian chicken steak with bananas and cheese. The chicken chops are very soft outside, and the cheese and bananas are very soft, plus the surface salad sauce, which is not only stale but also special。
Recipe Recommendations
- chicken cutlet 2 blocks
- banana 1 piece
- cheese 1 tablet
- egg liquid a little
- dry starch a little
- bread crumbs appropriate amount
- Orleans barbecue appropriate amount
- salad dressing appropriate amount
Steps for Orléans chicken steak
1
Main: Chicken chops。
2
Bananas, cheese, egg fluids, bakeries, dry starch。
3
Chicken chops are laid on the board, with a knife and a back, and they're put in the plate, with an Orléan roast and a little dry starch, and a little water,
4
A half an hour of mixed scratching。
5
Take it out and lay it on the board, remove the edge of the irregularity. ♪ Little pieces on the edge can just blow up the food ♪
6
Put the cheese on。
7
Cover another chicken chop and beat it with a knife on the side of the chicken chop so that two chicken chops fit together。
8
Put it in a plate with dry starch and wrap it with a layer of starch, then pick it up and film it with the extra starch。
9
It's in the egg。
10
We'll cover it up。
11
The hot oil in the pot, which is about 50% hot, goes down into the chicken chops, and the fire goes up to two sides of the gold to the ground。
12
The fried chicken chops extract asphalt, load plates, squeeze salad sauce on them, and make a little platter. I've chosen lettuce and cherries to eat togetherOrléans chicken steak Make Tips
Cooking Tips: 1: Marinate the chicken chop first for better flavor. 2: It is suitable to choose fully ripe bananas, as the fragrance is richer this way. 3: When frying, put it in the pot when the oil is about medium heat, so as not to have the oil temperature too high, which would cause the breadcrumbs on the outside to burn immediately.