Black pepper chicken legs

Recipe Recommendations

• pipa leg 2 only
• Black pepper pickled powder appropriate amount
• water appropriate amount
• bread crumbs appropriate amount
• flour appropriate amount
• eggs one

• slightly spicy
• fried
• ten minutes
• simple

Steps for Black pepper chicken legs

1

Get what you need, back up。

2

It's going to take my legs off the bones, off the skin。

3

Pick it up proportionally with a French-singled black pepper pickle, and load it in a conservatory bag for four hours in the fridge (if you want to make it a day earlier, make it better the next day)

4

Take out the pickled chicken leg and cut it into the shape you want (e.g. bar, block ... ) I cut the piece。

5

Prepare three bowls of one plate of flour, full egg fluid, bakery. The dishes are used to pack the chicken legs。

6

First, a piece of flour with a flat leg, then a flat full egg fluid, and finally a flat bun. Put it in the spare plate. The rest of the chicken leg parts repeat this step until all is complete。

7

Burn the oil to the 7th layer of heat, drop down the chords of the chicken, make gold and make a plate。

8

The smell of black peppers, with charred chickens, whether you're a dick or a gentleman, and whether you're white rich or little Lori, can't resist its temptation

Recipe Categories

• hot dishes