Cranberry chili cake
By VicentaLakin
I'm happy with my first twilight cake, the smell of cake in the house, the smell of my son's snack, the smell of which I can't stand, and I don't like to eat too sweet, so I don't have enough sugar, it's kind of sweet, it's soft, and my family agrees that this cake is a success
Recipe Recommendations
- low-gluten flour 50g
- cake one
- eggs of 2
- dried cranberries appropriate amount
- milk 30g
- soft white sugar 32g
- grape seed oil 30g
Steps for Cranberry chili cake
1
Separate the omelet from the yolk
2
Add sugar and oil to the yolk
3
Add low-banded flour evenly
4
Get rid of the protein
5
Put one half of the protein in the mixed yolk
6
Here's the picture after half the protein
7
And then when you're done, you fall into the rest of the protein basin and you mix it evenly
8
And then I fell in the cake and I threw cranberry dry
9
The oven warms up. 150 degrees cake for about 45 minutes
10
The cake is fresh! It smells good
11
Look at the front