Sucker shrimp
By VicentaLakin
You don't have to take out the shrimp shell, it's fried, it's smelly, it's nice, it's pretty, and the customers make you look good。
Recipe Recommendations
- shrimp appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- ketchup appropriate amount
- sugar appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Sucker shrimp
1
Fresh shrimp washes。
2
Back off。
3
It tastes like salt, pepper powder and wine for about half an hour。
4
Drink water with kitchen paper。
5
Blast in the boiler for two to three minutes until the shell is frayed。
6
There's a little bottom oil in the pot and a little ketchup。
7
Add a proper amount of water, boil it。
8
Join the fried shrimp。
9
Add sugar to your own taste。
10
Juice。
11
Add cosmopolitan。
12
Out of the pan。Sucker shrimp Make Tips
Cutting the back of the shrimp makes it easy to devein and allows it to absorb flavors quickly.