Onion lasagna
By VicentaLakin
Even though it's getting colder and mornings like it's in bed, breakfast can't be ignored because it's cold. When I get up, I wake up, I wake up 10 minutes early, so it'll take another 10 minutes to wake up, like an addiction. It's not a good habit, but it's hard to change. The usual lasagna, which looks like a lot of steps, is because I'm doing it very well, and it's basically going to have to have a big enough table to wave, which is easier, and if it's on the board, it feels more constrained. This time, lasagna with corn pasta from home, gold and yellow, tasted with light corn。
Recipe Recommendations
- flour 100 grams
- cornmeal 50 grams
- white sesame appropriate amount
- bacon appropriate amount
- chives appropriate amount
- salt 1 teaspoon
- pepper 1 teaspoon
Steps for Onion lasagna

1
Flour in the basin。
2
Add corn noodles。
3
Gradually join the water and mix it in a swirl。
4
Then you rub it in a smooth noodle and cover it up for half an hour。
5
Add appropriate quantities of oil to the pot and put it into the little onions of fire。
6
In a small bowl, a one-two spoonful of flour and a proper amount of salt is added to the flour with the onion oils of the fried onion, mixed and made of paste。
7
Bacon in the pot。
8
The roasted bacon cut to the end, the green cut to the end, and the well-prepared white sesame。
9
Noodles are removed, and when they are rounded, they are flattened with their hands。
10
It's thin。
11
On the face, a layer of paste is painted, and a proper amount of pepper powder, bacon shredded, onions and white sesame is distributed。
12
Crush the face like a fan。
13
The platinum face is in the inside, starting at the head and starting at the pull。
14
It ends in turn。
15
盘好的面团再次It's thin。
16
Add a small amount of oil to the pot and put it in the good ones。
17
It's two faces of gold and yellow。
18
Take out the cut to load the disc。Onion lasagna Make Tips
Poetic Heart Notes: 1: After kneading the dough, let it rest for half an hour so that it stretches more easily when rolling. 2: The filling can be adjusted according to your preference, and you can also spread on chili sauce, etc. 3: Use medium-low heat when pan-frying; do not use high heat to avoid burning.