Salted salmon

People ' s standard of living has improved and their diets have diversified, while Western food is no longer an alternative and the number of people who like it is growing. It's expensive to eat a Western meal at a Western restaurant, and how to make a few tunnels at home is a new modern cooking technique that fashion-loving friends want to understand. In fact, if you make Western food yourself, it will be a very low cost, some of the raw materials will be very cheap, and if you can practice a few hands, you will not have to go out and be slaughtered, and you will be able to make more good food using your infinite imagination. It's not so hard to make a Western meal, if you've got something to do with it, you'll never lose to the poor, unbelievably pitiful dishes in the Western restaurant, and the Western meal in the luxury Western restaurant is just good-looking, giving people an atmosphere that is far more than expansive, and it's physically real if you don't eat one thing or another, and it's when you brush your cards or pull your pockets, you'll feel like you've spent your money on it, and you'll have nothing to say. The atmosphere can be created on its own, a few candles with flowers, a nice tablecloth and a knife and fork, and the elegant environment will naturally be baked out, and the girls will share their work with each other, and will not have to say that I have painted the beauty for you. Make a simple Western dish today, as long as you read it. This dish is called "Salpha salmon with green sauce", which is available for use. Green sauce is made of Italian imported green sauce, which can also be deployed by itself for some time. It uses such items as Loretta, corified pineapple, olive oil, garlic, onions and salt and pepper powder. It can only be made with a cuisine machine, which is simple, while the market sells about $20 a bottle of green sauce, which can be stored seven or eight times after the start of the bottle. All right, let's get down to practice