Sour and fat
By VicentaLakin
It's easy and delicious to eat oxen and goat in the winter
Recipe Recommendations
- beef slices appropriate amount
- Flammulina velutipes appropriate amount
- sauerkraut appropriate amount
- pepper appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- MSG appropriate amount
- aniseed appropriate amount
- Red chopped pepper appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Sour and fat
1
Raw material: sour veal fermented oxen gin mushrooms
2
Hot pans, hot-oiled ginger and garlic
3
Two minutes of sour sauce
4
Put a proper amount of water in the water and a large substance, and when the water opens, a proper amount of salt, and sour vegetables are salty, and less salt is sufficient. Cook it for five minutes。
5
Put in a golden needle mushroom and an appropriate amount of red pepper for one minute. Putting a proper amount of pepper powder。
6
It's fine to boil the oxen, and it's good to taste。
7
Just put on a couple of fragrances! You don't have to put cuisine on yourself。Sour and fat Make Tips
The pickled vegetables are homemade. If you don't have any at home, you can also buy a seasoning packet for sauerkraut fish and just use the pickled vegetables inside. If you know how to make pickles, go to the market to buy mustard greens, wash them clean and air dry them, put them in a pickling jar, and they will be just right to eat after two weeks.