Burning sea fish cakes
By VicentaLakin
Recipe Recommendations
- sea miscellaneous fish 600 grams
- fine cornmeal 250 grams
- medium and coarse corn flour 250 grams
- pork belly 40 grams
- flour appropriate amount
- vegetable oil 50 ml
- soy sauce 1.5 tablespoon
- soy sauce 1/5 tablespoon
- oyster sauce 1/3 tablespoon
- cooking wine 1 tablespoon
- refined salt 2 grams
- MSG 2 grams
- white sugar 2 tablespoons
- balsamic vinegar 1.5 tablespoon
- yeast 3 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Dried pepper of 4
- aniseed 2 flowers
- pepper 20 grains
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Burning sea fish cakes
1
Raw materials
2
(b) The removal of sea greasy fish from the scab, the internal organs, the gills for clean water control, onions, ginger slices, garlic for skin, and the scabs for fresh slices
3
Cleaned sea fish will be added to the large bowl, with onions, ginger chips, wine, raw grabs and a 15-minute pickle。
4
The fine corn paste and coarse corn paste are each 250 grams in the basin, using 80-90 degrees of hot water soup. No more water when the corn face can hold the troupe. After drying, yeasts and 5 grams of white sugar are added and smoothed, covered in a lid for 20 minutes。
5
The salted seaweed fish remove onions and ginger blades and spread the right amount of flour。
6
The net pot is set on fire, and the vegetable oil is hot, and it's put in the sea fish。
7
When sea greasy fish are fried to gold, the pan is made for use
8
The other pot is put in a small amount of vegetable oil and hot, and it's boiled down to peppers, peppers, fragrances and fragrances, and it's made out of fragrance。
9
Down to the good sea fish. Wine and cauliflower are cooked, regenerated, used, platinum oil, white sugar and boiling water (which is the norm for the use of fish without seaweed), with a proper amount of fine salt burned。
10
Put the corn paste on the wall of the pot, with a slight contact with the soup juice。
11
Cover the pan cap, make a little kettle for 15 minutes. Open the potcap. Smells good。
12
It's on the table