It's a cold kelp
By VicentaLakin
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for It's a cold kelp
1
Raw materials
2
Seaweed earns 20 minutes of immersion with water。
3
It removes the old leaves and breaks them down with its hands and washes them under the running water。
4
The peanut rice is put into the pot and the fire is slowly boiled, the skin is dried out and the plate is crushed. Garlic grafts on the board are slashed into little garlic pellets。
5
(b) The diarrhea, which controls the clean water, shall be drawn into the container with both ends of its hand, and shall be mixed with two grams of salt, which shall be salted for a while。
6
The bubbling algae are washed, and the boiler is burned a little, and the water is squeezed for use。
7
The water from the salted and bitterly controlled basin is placed in algae, with red oil, vanilla oil, raw, vinegar, sugar, salt, flavour, garlic paste, peanuts, all the same。
8
It's on the table