Five spicy tea eggs
By VicentaLakin
Recipe Recommendations
- eggs appropriate amount
- octagonal appropriate amount
- cumin appropriate amount
- dried chili appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- qingshui appropriate amount
- tea
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Five spicy tea eggs
1
One, get the material, wash the eggs, gently put them in the water-cleaning pot, and open up to the water switch for 10 minutes
2
Two boiled eggs in a pot full of water
3
Put all the materials in the pot, smash the eggs in the pan with a spoon, one by one, and when all the eggs are in the pot, fill the eggs with eggs, boil the fire, boil the fire for three hours, turn off the fire, and put the kettle in the pot at night
4
Five spicy tea eggsFive spicy tea eggs Make Tips
When boiling in plain water, turn to low heat immediately once it boils; if you are patient, it is best to keep simmering on low heat. Also tap gently when cracking it.